JR’s Smokehouse Barbecue offers training in commercial BBQ with an emphasis on producing a high quality authentic product that will last over long services.
If you are a restaurant wanting to add American BBQ to your offering, we can help with:
- Selecting the right size and type of barbecue for the volume of your restaurant
- Eliminating smoke emmissions and cooking odours
- BBQ school. How to cook on real woodfired pits, from traditional offsets to large commercial models.
- Meat sourcing, prep, cooking, hot holding and re-fire techniques
- Menu development
- Firewood sourcing
Contact us for more info.