JR’s Smokehouse Barbecue offers training in commercial BBQ with an emphasis on producing a high quality authentic product that will last over long services.

If you are a restaurant wanting to add American BBQ to your offering, we can help with:

  • Selecting the right size and type of barbecue for the volume of your restaurant
  • Eliminating smoke emmissions and cooking odours
  • BBQ school. How to cook on real woodfired pits, from traditional offsets to large commercial models.
  • Meat sourcing, prep, cooking, hot holding and re-fire techniques
  • Menu development
  • Firewood sourcing

Contact us for more info.